You will need:
1 stick of room temp butter
1/4 cup peanut butter (1st threat)
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg (room temp you can always put it in a warm cup of water in the shell of course!)
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup toffee bits (you can find in baking aisle by chocolate chips) (2nd threat)
1 cup semisweet chocolate chips (triple threat!)
1. Preheat oven to 350 degrees.
2. Cream together butter, peanut butter, and sugars and mix for a few minutes. Add vanilla until mixed in, then egg until nicely incorporated.
3. Mix together dry ingredients: flour, salt, baking soda. Now slowly add dry ingredients to wet ingredients and mix well. Add the toffee bits and chocolate chips.
4. Drop tablespoon fulls of cookie dough onto your cookie sheet spaced out. If you have trouble with sticking try parchment paper. Bake about 8-11 mins. Cookies will be slightly turning light golden on the outside edges and cracking throughout the tops when they are done. They may seem a bit undone in the middle, but once they set for a couple mins to cool, they will be ready. Transfer cookies to wax paper of mat to cool.